Beer Board Committee

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Name PHONE EMAIL

Alderman Clyde Barnhill

cbs1407@bellsouth.net
Alderman Pearl Bransford bransfordpearl@aol.com
Alderman Margaret Martin margaret.martin@franklintn.gov  

Beer Board Staff Contact:

Christy McCandless

615.550.6701

PLEASE CALL THIS NUMBER FOR INFORMATION

christym@franklintn.gov  

Beer Board


Notice is hereby given that a regular meeting of the Franklin Beer Board will be held in the City Hall Board Room, Public Square, Franklin, Tennessee, on the 8th day February at 4:30 P.M. for the purpose of considering any and all matters brought to its attention that shall include, but not be limited to the following:


1. Approve minutes of January 11, 2011.

2. Consider application of Williamson County Chamber of Commerce d/b/a Williamson County Chamber
Mixer, 1430 Murfreesboro Road (Darrell Waltrip Honda), Nancy Conway, Managing Agent, for special
event beer permit, on premises.

3. Consider application of Murphy Food Stores, LLC d/b/a H.G. Hill Food Store, 1022 Columbia Avenue,
Todd Murphy, Managing Agent, for off premises consumption.

4. Consider application of Heritage Foundation of Franklin & Williamson County d/b/a Franklin Main
Street Brewfest, 25 shops down Main Street, Nancy Williams, Managing Agent, for special event beer
permit, on premises.

5. Consider application of Heritage Foundation of Franklin & Williamson County d/b/a Franklin Main
Street Festival, Main Street, Nancy Williams, Managing Agent, for special event beer permit, on
premises consumption.

6. Consider application of Heritage Foundation of Franklin & Williamson County d/b/a The Franklin
Theatre, 417-419 Main Street, Joseph Logsdon, Managing Agent, for on premises consumption.

7. Consider application of Cajun Invasion of Franklin, LLC d/b/a Cajun Invasion, 1109 Davenport
Blvd., Michael A. Shelly, Managing Agent, for on premises consumption.

8. Other Business.

Respectfully submitted,



Eric Stuckey
City Administrator


ANYONE REQUESTING ACCOMODATIONS DUE TO DISABILITES SHOULD CONTACT A.D.A. COORDINATOR, AT 550-5721 AT LEAST 10 DAYS PRIOR TO THE MEETING, IF POSSIBLE.
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